An enzyme in potato cells causes oxygen to be produced from the breakdown of hydrogen peroxide. Cubes of potato tissue were placed in a hydrogen peroxide solution at different temperatures. The number of bubbles of oxygen released per minute was counted at each temperature. The table shows the results. The results suggest the optimum temperature for the enzyme is between which two values?
A.
\(15^{\circ} \mathrm{C}\) and \(35^{\circ} \mathrm{C}\)
B.
\(35^{\circ} \mathrm{C}\) and \(45^{\circ} \mathrm{C}\)
C.
\(35^{\circ} \mathrm{C}\) and \(55^{\circ} \mathrm{C}\)
D.
\(45^{\circ} \mathrm{C}\) and \(55^{\circ} \mathrm{C}\)
Exam No:0610_w24_qp_23 Year:2024 Question No:8
Answer:
A
Knowledge points:
5.1.1 Define the term catalyst as a substance that increases the rate of a chemical reaction and is not changed by the reaction
5.1.10 Explain the effect of changes in temperature on enzyme activity in terms of kinetic energy, shape and fit, frequency of effective collisions and denaturation
5.1.11 Explain the effect of changes in pH on enzyme activity in terms of shape and fit and denaturation
5.1.2 Define enzymes as proteins that function as biological catalysts
5.1.3 Describe why enzymes are important in all living organisms in terms of reaction speed necessary to sustain life
5.1.4 Describe enzyme action with reference to the complementary shape of an enzyme and its substrate and the formation of a product (knowledge of the term active site is not required)
5.1.5 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.6 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.7 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.8 Explain enzyme action with reference to the active site, enzyme-substrate complex, substrate and product
5.1.9 Explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate
Solution:
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