Catalase is an enzyme that catalyses the breakdown of hydrogen peroxide to form water and oxygen. A student investigated the activity of catalase in tissues from two different plants. The oxygen produced during the breakdown of hydrogen peroxide forms a foam. The height of the foam can be used as a measure of the activity of the catalase present in plant tissue. The student used this method: Step 1 Label one test-tube $$\(\mathbf{P}\)$$ and another test-tube $$\(\mathbf{A}\)$$. Step 2 Cut a cylinder of tissue from a potato and a cylinder of tissue from an apple. Step 3 Cut a potato cylinder into five equal pieces. Each piece should be approximately 4 mm in length, as shown in Fig. 1.1. Step 4 Put all five potato pieces into test-tube $$\(\mathbf{P}\)$$. Place the test-tube in a test-tube rack. Step 5 Repeat steps 3 and 4 using the apple cylinder and the test-tube labelled $$\(\mathbf{A}\)$$. Step 6 Use a syringe to put $$\(15 \mathrm{~cm}^{3}\)$$ of hydrogen peroxide solution into test-tube $$\(\mathbf{P}\)$$. Step 7 Start a stop-clock and wait for five minutes. Step 8 After five minutes, place a ruler against the outside of test-tube $$\(\mathbf{P}\)$$ and measure the maximum height of the foam. Step 9 Repeat steps 6 to 8 with test-tube $$\(\mathbf{A}\)$$ and the pieces of apple. Fig. 1.2 shows a diagram of test-tube $$\(\mathbf{P}\)$$ and test-tube $$\(\mathbf{A}\)$$ in step 8 and step 9 . Amylase is an enzyme that catalyses the breakdown of starch to form reducing sugars. Plan an investigation to determine the effect of temperature on the rate of breakdown of starch by amylase. ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . .........................................................................................................................................
Exam No:0610_s24_qp_63 Year:2024 Question No:1(c)
Answer:

Knowledge points:
5.1.1 Define the term catalyst as a substance that increases the rate of a chemical reaction and is not changed by the reaction
5.1.10 Explain the effect of changes in temperature on enzyme activity in terms of kinetic energy, shape and fit, frequency of effective collisions and denaturation
5.1.11 Explain the effect of changes in pH on enzyme activity in terms of shape and fit and denaturation
5.1.2 Define enzymes as proteins that function as biological catalysts
5.1.3 Describe why enzymes are important in all living organisms in terms of reaction speed necessary to sustain life
5.1.4 Describe enzyme action with reference to the complementary shape of an enzyme and its substrate and the formation of a product (knowledge of the term active site is not required)
5.1.5 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.6 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.7 Investigate and describe the effect of changes in temperature and pH on enzyme activity
5.1.8 Explain enzyme action with reference to the active site, enzyme-substrate complex, substrate and product
5.1.9 Explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate
Solution:
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