The pressure of water vapour inside and outside leaves can be measured. The difference between these pressures is known as the leaf vapour pressure deficit (LVPD). LVPD is one of the factors that influences the rate of transpiration. Scientists measured the effect of changing the LVPD on the rate of transpiration in several species of flowering plant that live in a variety of different habitats. Two of these species were: - Nerium oleander, a species that is adapted to grow in hot, dry conditions - Helianthus annuus, a species that is not adapted for survival in hot, dry conditions. Fig. 5.1 shows the effect of increasing the LVPD on the transpiration rates of the two species. All other factors were kept constant. key Helianthus annuus Nerium oleander Compare the results of the two species shown in Fig. 5.1. ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . ............................................................................................................................................... . .........................................................................................................................................

Biology
IGCSE&ALevel
CAIE
Exam No:9700_s24_qp_21 Year:2024 Question No:5(a)

Answer:



Knowledge points:

3.2.1.1 temperature
3.2.1.2 pH (using buffer solutions)
3.2.1.3 enzyme concentration
3.2.1.4 substrate concentration
3.2.1.5 inhibitor concentration
3.2.2 explain that the maximum rate of reaction (Vmax) is used to derive the Michaelis-Menten constant (Km) which is used to compare the affinity of different enzymes for their substrates
3.2.3 explain the effects of inhibitors, both competitive and non- competitive, on the rate of enzyme activity
3.2.4 investigate the difference in activity between an enzyme immobilised in alginate and the same enzyme free in solution, and state the advantages of using immobilised enzymes

Solution:

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