Consider the advantages and disadvantages of the following two methods SA could use to achieve quality production. Which method should SA choose? Justify your answer. - Quality control - Quality assurance Quality control: .............................................................................................................. ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... Quality assurance: ........................................................................................................ ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... Recommendation: ........................................................................................................ ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... .......................................................................................................................................

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